M Chef-3 Star - STEP 1: CERTIFICATION INSTRUCTIONS & CRITERIA REVIEW

Content
2 modules
Difficulty
Advanced
Course length
10 mins
Instructor
1 - MAFSI M Chef

Description

 

M Chef 3-Star Certification Instructions & Criteria Review

 

 

 

STEP 1: Certification Instructions and Criteria Review

 

Congratulations on getting M Chef 2-Star Certified! It is one of the best moves you can make for your career and your rep firm. The benefits go beyond a certification; it’s a whole package of opportunities that can help you grow as a chef, connect with others in the industry, and bring more value to your team.

 

Requirements for M Chef 3-Star Certification:

  • Only MAFSI Member Rep Chefs can participate.

  • All Rep Chefs must complete 1-Star, then 2-Star and then 3-Star.

  • If you fail the Written Exam or Practical Exam, you must wait 30 days to retake the exam.

  • You must upload the following Required Documents and Checklist Documents to attain 11 out of the 14 possible points to qualify for M Chef 3-Star Certification.

  • You can start and stop during the course or uploads. You do not need to complete the certification during one sitting.

 

Timeline: 

  • Typically, a MAFSI Rep Chef can start and finish the process within three (3) weeks, including Practical Exam and M Chef Instructor(s) Review and Approval of Documents.

 

 

 

 

 

Passing Grade for M Chef 3-Star Certification: 

 

Upon Successful Completion of M Chef 3-Star Certification, you will be mailed the following: 

  • M Chef 3-Star Framed Certificate

  • M Chef 3-Star Apron

  • M Chef 3-Star Patch for your Chef's Coat (as well as digital embroidery files and high res M Chef 3-Star logos)

  • M Chef 3-Star Lapel Pin

Additional Benefits:

  • Your Headshot with Company Information listed on the MAFSI M Chef Webpage and MAFSI Website.

  • Social Media Announcement on all MAFSI Channels.

  • Invitation to M Chef Quarterly Meetings

  • Access to Valuable M Chef Resources

Failing Grade for M Chef 3-Star Certification: 

 

If you do not pass the certification, your Instructor will reach out by email with a list of items that need to be corrected. If you fail just the Written Exam or Practical Exam, you must wait 30 days to retake it.

 

Questions? Email us at [email protected] or call us at 404-214-9474.

Objectives

Helpful Hints Before You Begin

Gather Important Documents

 

 

Before you start the certification steps, we recommend pulling together the documents that you will need to upload for your M Chef 3-Star Certification.

 

Document Types Accepted: Microsoft Word, PDF, PNG or JPEG.

 

 

Required Documents:

 

  1. REQUIRED ITEM 1 - M Chef 1-Star Completion:  M Chef 1-Star Completion Certificate (Required)

  2. REQUIRED ITEM 2 - M Chef 2-Star Completion:  M Chef 2-Star Completion Certificate (Required)

 

Graded Checklist Documents (Need 11 out 14 Possible Points):

 

Important: You only need to upload documents for Checklist Items where you answer "Yes".

 

  1. CHECKLIST ITEM 1 - Chef Experience: Resume showing at least two (2) years’ experience as an Executive Chef, including managing a culinary operation. (3 Points)

  2. CHECKLIST ITEM 2 - Cooking Experience: Professional reference/letter showing you have cooked and managed the cooking for over 500 people in one sitting, with a description provided. (2 Points)

  3. CHECKLIST ITEM 3 - Chef - Years: Resume showing at least ten (20) years’ experience as a professional chef. This time frame can include time as a rep firm chef. (2 Points)

  4. CHECKLIST ITEM 4 - Chef Management Experience: Two (2) professional references/letters showing you managed at least twenty (20) or more personnel, including your roles. (2 Points)

  5. CHECKLIST ITEM 5 - Industry Experience: Resume and/or letter from a Principal or Manager from your MAFSI Rep Firm showing you have worked as a rep chef, or in the industry as a rep firm chef, for at least ten (10) years, including your start date. (2 Points)

  6. CHECKLIST ITEM 6 - Professional Degree: A copy of your Bachelor's Degree or higher in Food Science or Food Studies. (2 Points)

  7. CHECKLIST ITEM 7 - Sommelier: Certificate for Level 1 Sommelier or equivalent. (1 Point)

 

Questions? Email us at [email protected] or call us at 404-214-9474.

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STEP 1: M Chef 3-Star CRITERIA REVIEW
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